Vegetable Korma: A Nutty Delight

Ingredients:

• 2 cups mixed vegetables (carrots, peas, beans)
• 1/2 cup JUST Dairy Paneer, cubed
• 2 tbsp JUST Dairy Ghee
• 1 onion, finely chopped
• 1/2 cup coconut milk
• Spices: cumin, coriander, garam masala, turmeric
• Nuts (cashews or almonds) for garnish

Instructions:

1. Heat JUST Ghee in a pan and sauté the onions until translucent.
2. Add the mixed vegetables and cook for a few minutes.
3. Stir in the spices and cook for another 2 minutes.
4. Add coconut milk and simmer until vegetables are tender.
5. Gently fold in the cubed paneer and cook for an additional 5 minutes.
6. Garnish with chopped nuts and serve with rice or parathas.