Ingredients:
- 250g JUST Dairy Paneer
- 1 cup yogurt (JUST Dairy Full-Fat Yogurt)
- Spices: turmeric, chili powder, garam masala
- Lemon juice, salt, oil
- Vegetables: bell peppers, onions
Instructions:
- Cut JUST Paneer into cubes and set aside.
- In a bowl, mix JUST Full-Fat Yogurt with spices, lemon juice, and salt.
- Coat the paneer cubes in the mixture and marinate for at least 1 hour.
- Skewer the paneer with vegetables and grill until golden.
- Serve hot with a side of JUST Dairy’s cooling lassi.
Why JUST Paneer?
JUST Paneer is made fresh within 48 hours with no preservatives, giving it a tender texture and pure taste that takes your tikka to the next level.
