Cheesy Spinach and Paneer Stuffed Paratha

Ingredients:

• 2 cups whole wheat flour
• 1 cup JUST Dairy Paneer, crumbled
• 1 cup spinach, chopped
• 1/2 tsp cumin seeds
• Salt to taste
• JUST Dairy Ghee for cooking

Instructions:

1. In a bowl, mix whole wheat flour with water to make a soft dough.
2. In another bowl, combine crumbled JUST Paneer, chopped spinach, cumin seeds, and salt.
3. Divide the dough into balls and roll each ball into a circle.
4. Place a spoonful of the paneer and spinach mixture in the center and fold the edges to seal.
5. Roll out gently and cook on a skillet with JUST Ghee until golden on both sides.
6. Serve hot with yogurt or pickle.