Paneer Cheese – Fresh, Farmstead & Pure
A Taste of Tradition, Crafted Fresh
At Just Creamery, our Paneer Cheese is made the traditional way—using pure, farm-fresh A2 milk sourced directly from our local dairy. Handcrafted in small batches and entirely free from preservatives, our paneer captures the authentic essence of home-style freshness with every bite.
Why Our Paneer Stands Apart
- Farmstead Fresh – Made within hours of milking for superior taste and nutrition.
- A2 Milk Goodness – Easier to digest, rich in protein, and naturally wholesome.
- Preservative-Free – Just pure milk and craft, nothing else.
- Perfect Texture – Soft, creamy, yet firm enough to hold shape while cooking.
Versatile & Nutritious
Paneer Cheese is a staple in Indian kitchens, and with Just Creamery’s farm-to-table approach, it becomes the hero of your meals. From classic curries and grilled skewers to salads and wraps, our paneer adapts beautifully to every recipe. High in protein and calcium, it’s an excellent choice for vegetarians and families seeking clean, natural nutrition.
Serving Ideas
- Cube it into curries like Paneer Butter Masala or Palak Paneer.
- Grill or sauté for wraps, kebabs, or sandwiches.
- Crumble over fresh salads for added richness.
- Enjoy simply pan-fried with a sprinkle of salt and herbs.
Freshness You Can Trust
Every block of Just Creamery Paneer Cheese reflects our commitment to purity, transparency, and local craftsmanship. From our farmstead dairy to your kitchen, it’s freshness you can taste.

FARMSTEAD ROOTS
The Farm-to-Table Promise
At Just Creamery, our journey begins on the farm. We work with local dairies that raise cows with care and respect. Every drop of A2 milk is collected fresh, ensuring that our paneer carries the wholesome richness of milk at its purest. By choosing farmstead paneer, you’re also supporting sustainable dairy practices and local farmers.